Vichyssoise (Cold Leek & Potato Soup)

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Vichyssoise Cold Leek & Potato Soup Homemade Recipe

Recipe (Landscape) - revised (800 × 355 px) (1).png

Lunch

Dinner

One-Pot

Under 30 mins

BAMnut Milk Airy

Vichyssoise (Cold Leek & Potato Soup)

by WhatIF Foods — 04/16/2022

Time

30 mins

Serves

1-2

Vichyssoise is a cold potato and leek soup of French origin. This simple soup shouldn't be underestimated as it’s packed with flavour and can be made by almost anyone. In this version, we replace the traditional cream with our BAMnut Milk Airy.

colored bamnut

Featured Product

BAMnut Milk Airy

BAMnut Milk Airy

Ingredients

1 potato, peeled and diced
1 leek
1 shallot
1 tbsp extra virgin olive oil
½ cup of chicken stock
1 cup of BAMnut Milk Airy
Salt and pepper to taste
Pinch of nutmeg (optional)

Directions

Dice the leek and shallots.
Sautee leek and shallots in olive oil until soft (about 3-5 mins).
Add potatoes and saute for 1-2 minutes.
Add chicken stock and BAMnut Milk Airy to pan and bring to a boil.
Lower heat and simmer until potatoes are soft.
Puree in blender till smooth, and add salt and pepper to taste.
Add a pinch of nutmeg powder (optional).
Let it chill in the fridge for at least an hour.
To serve, add chopped chives and a dash of olive oil (optional).

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