Tapioca dessert with BAMnut Milk

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Tapioca dessert with BAMnut Milk

Screenshot 2024-04-24 at 2.22.39 PM.png

BAMnut Milk Everyday

Tapioca dessert with BAMnut Milk

by WhatIF Foods — 04/24/2024

Time

35 minutes

Serves

1

Vegan tapioca pudding is surprisingly easy to make. Mix 7 simple ingredients together in a pot, whisk as they simmer for a half hour, and voila! You've got creamy, sweet, chewy, delicious vegan tapioca pudding.

Easy Dairy-Free Tapioca Pudding in small glass jars topped with mango and a sprig of green mint.

colored bamnut

Featured Product

BAMnut Milk Everyday

BAMnut Milk Everyday

Ingredients

1½ cups plant-based milk (I used BAMnut milk from WhatIF Foods)
½ cup small pearl tapioca
1 13.5-ounce can full-fat coconut milk
¼ cup granulated sugar
½ teaspoon vanilla extract
⅛ teaspoon salt
3.5 oz puréed pink dragonfruit

Directions

In a medium saucepan, add the plant-based milk, tapioca pearls, BAMnut milk, sugar, and vanilla extract, and salt and whisk until well combined.
Turn heat to medium-high and bring to a boil, whisking regularly to prevent sticking.
Once boiling, reduce heat to the lowest setting and allow to simmer for 30 minutes, stirring occasionally.
Remove from heat, transfer to a glass container, and allow to cool.
Refrigerate for at least two hours before serving.
Dish it up in fancy ramekins topped with fresh berries or fruit compote and serve it up to friends—or just sneak spoonfuls straight out of the fridge anytime you need a sweet treat. It's delicious either way!

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