Future Fit Crops are nutrient-rich and sustainable. In particular, moringa and bambara groundnut have the ability to rehabilitate degraded land.

These crop types are good for your body, good for the land they grow on, and they help farmers by giving them crops that grow in the most depleted soils.

See that green color in our moringa noodles? That is real. No artificial coloring of any sort!

Most noodles are completely stripped of their color and nutrients during the standard frying process. Companies then add artificial coloring to the noodles.

WhatIF Foods uses a unique air frying process that keeps all the color, nutrients, and goodness in every noodle cake.

With the assortment of nutrient dense ingredients we use in our noodles, you're going to be amazed that you can have both the delicious flavor you're used to and a healthy meal.

Our noodles are 100% plant based, high in protein, trans fat free, cholesterol free, and totally natural.

Even better, check out what they DO NOT contain: