WhatIF Foods' BamNut Noodles Make the Most of a Regenerative Crop image 5 (1).jpg
WhatIF Foods' BamNut Noodles Make the Most of a Regenerative Crop
— 09/19/2022

Air-Fried Legume Noodles: 

WhatIF Foods' BamNut Noodles Make the Most of a Regenerative Crop

September 15, 2022

Singapore-based start-up WhatIF Foods makes BamNut Noodles with Sweet Hot Seasoning that are packed with protein, air-fried and low in fat compared to leading instant noodle products. These noodles make the most of the regenerative crop Bambara groundnut, along with wheat flour and pea protein as key ingredients. 


WhatIF Foods' noodles are all made possible thanks to a patented air-frying technology that "disrupts the 60-year old deep-frying process used in almost 100 billion servings of instant noodles annually." 

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