Description

These noods get their uber pretty orange hue from the rich carotenoids found in pumpkins! Paired with our Cheeky Curry seasoning, experience a burst of bold flavours that will spice up your day.

The Bambara groundnut featured in these noodles is a regenerative crop that is climate-resilient and can revitalise degraded farmland.

Nurture yourself and our planet with every bite you take!

Preparation Suggestion:

Cook noodles in 500ml of boiling water and let simmer for 3 - 5 minutes.
Mix the seasoning (A), sauce (B) and oil (C) in a bowl while noodles are cooking.
Strain noodles, mix well with all seasoning and serve!
Enjoy 😀

100% plant-based	Air fried
Regenerative Crop	Trans fat-free
36% less fat	Cholesterol free
Natural	High Protein

Ingredients

Serving Size: 75 g

	Per Serving	Per 100 g
Energy	302 kcal (1269 kJ)	403 kcal (1692 kJ)
Protein	17.3 g	23.1 g
Total Fat	7.8 g	10.4 g
Saturated Fat	3.8 g	5.1 g
Trans Fat	0.0 g	0.0 g
Cholesterol	0 mg	0 mg
Carbohydrate	40.6 g	54.1 g
Total Sugar	2.6 g	3.5 g
Dietary Fibre	2.6 g	3.4 g
Sodium	795 mg	1059 mg
Iron	-	-

Noodle: Wheat flour, Bambara groundnut (kacang poi) flour, legume proteins (lupin and/or pea), vegetable oils (coconut oil, sunflower oil), pumpkin powder, guar gum, beta-carotene, salt, carbonates (potassium, sodium), annato

Seasoning: Maltodextrin, spices and herbs (coriander, cumin, ginger, chilli, nutmeg, turmeric, cardamom, clove, onion, garlic, paprika), sugar, iodised salt, yeast extract, potassium chloride, silica, citric acid, ascorbic acid, fermented Bambara groundnut flour, Bambara groundnut flour, curry flavour, smoked paprika, soy sauce, hydrolysed vegetable protein, shallot oil.

Sauce: Sweet soy sauce (sugar, soy extract, water, salt, caramel, citric acid, xanthan gum), soy sauce (water, soy sauce powder, salt, yeast extract), capsicum oleoresin.

Oil: shallot oil, chilli oil

WhatIF BamNut Pumpkin Noodles do not contain: