Description

The new BamNut Charcoal Noodles are paired with Shroom Pepper Seasoning, a timeless combination of earthy mushrooms and heat from black pepper.

Made with charcoal powder from bamboo, these black noods are a feast for the eyes and tastebuds! The seasoning features a timeless combo of mushrooms and black pepper complemented by an aromatic blend of spices and herbs. Nourish your soul through comforting flavours with an earthy note.

The Bambara groundnut featured in these noodles is a regenerative crop that is climate-resilient and can revitalise degraded farmland.

Nurture yourself and our planet with every bite you take!

Preparation Suggestion:

Cook noodles in 500ml of boiling water and let simmer for 3 - 5 minutes.
Mix the seasoning (A), sauce (B) and oil (C) in a bowl while noodles are cooking.
Strain noodles, mix well with all seasoning and serve!
Enjoy 😀

100% plant-based	Air fried
Regenerative Crop	Trans fat-free
35% less fat	Cholesterol free
Natural	High Protein

Ingredients

Serving Size: 71 g

	Per Serving	Per 100 g
Energy	287 kcal (1204 kJ)	403 kcal (1691 kJ)
Protein	17.6 g	24.7 g
Total Fat	8.1 g	11.3 g
Saturated Fat	3.9 g	5.5 g
Trans Fat	0.0 g	0.0 g
Cholesterol	0 mg	0 mg
Carbohydrate	45.9 g	50.5 g
Total Sugar	2.4 g	3.4 g
Dietary Fibre	3.2 g	4.5 g
Sodium	713 mg	1001 mg
Iron	-	-

Noodle: Wheat flour, Bambara groundnut flour, legume proteins (lupin and⁄or pea), vegetable oils (coconut oil, sunflower oil), charcoal powder, guar gum, salt, carbonates (potassium, sodium).

Seasoning: Maltodextrin,spices and herbs (garlic, onion, potato, parsley, thyme), mushroom extract concentrate, iodized salt, sugar, hydrolyzed vegetable protein, soy sauce, pepper, yeast extract, potassium chloride, citric acid, ascorbic acid, guar gum, silica, miso powder.

Sauce: Water, yeast extract, hydrolyzed vegetable protein, salt.

Oil: Shallot oil

WhatIF BamNut Charcoal Noodles do not contain: